I'm not just a chef, I'm your culinary concierge. Trust me to deliver an experience that's as exceptional as the food itself.
Indonesian
Southern
Asian
Haitian
Chinese
About me
Organized cooking retreats.
Certifications
Food & Safety Handling
Food Writing Experience: Published culinary articles or recipes in Wine & Food magazine
Experience
Engaged with the community through food festivals.
Ability to adapt to changing menus and customer preferences.
Organized kitchen innovation workshops.