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Explore Chefs
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Frequently Asked Questions
Hosts
Chefs
How much does it typically cost?
While chefs set their own base price as indicated on their listings, everything is fully customizable and they’ll craft a menu that works within your budget. In addition to the cost of the chef, Chef2Nite charges a 5% booking and processing fee, as well as state sales tax.
What does the chef provide?
Our chefs do all the shopping and arrive on-site with everything needed to cook your meal, along with any special equipment that is needed. If you are looking for additional waitstaff, be sure to ask your chef as they may be able to provide these services for an additional fee. Once the meal is complete, the chef cleans their workspace and packs up.
Can the chef accommodate specific dietary needs or preferences?
Yes, our chefs can accommodate any dietary preferences you may have, whether that’s vegan, gluten-free, or allergy-specific. You can let the chef know your needs when you send them a booking request.
Can the chef create a custom menu for my event?
Yes, you can work directly with the chef to create the perfect menu to fit your wants and needs. Simply send the chef a booking request to begin discussing customizations.
How and when do I pay for the booking?
All bookings are confirmed with a credit card payment and full payment is required and processed within 30 days of the booking. We understand cancellations may occur, please visit our full FAQs for cancellation policy.
How far in advance do I need to book?
A 24-hour advance notice is required depending on the chef’s availability, and you can book up to one year in advance.
Do I need to pay to join Chef2Nite?
No, it’s free to join Chef2Nite. We take an 18% fee from completed bookings to cover platform maintenance and marketing.
How do I get clients on Chef2Nite?
Once your first listing is live, we promote you to local hosts through our marketing channels. Hosts can discover you based on your listings, location, specialties, and reviews.
What kind of clients use Chef2Nite?
Our hosts range from families hosting intimate dinners to businesses planning team events and food lovers seeking unforgettable experiences.
Can I set my own rates?
Yes, you control your pricing. You can set rates for your menus based on ingredients, prep time, client preferences and more.
What if a client cancels a booking?
In order to protect your time, effort and ingredient costs, you can set your own cancellation policy (casual, moderate or strict) and still receive partial or full payment for the booking.
How and when do I get paid?
When a host confirms their booking with payment, we securely hold the payment until the service is complete. Payment is sent to you via direct deposit within 1-3 days after the completed booking.
What are the requirements to join Chef2Nite?
You’ll need to complete your profile and get your first listing live, which consists of providing basic personal information, a professional photo, details about your culinary expertise, proof of any certification, and food photos.
Do I need to have my own equipment?
Most chefs use their own tools (e.g., knives) and collaborate with hosts regarding kitchen setup. You can specify what you can bring and what hosts should provide in your profile or when communicating with the host.
Do I have to commit to a certain number of bookings?
No, you have full control over your availability. You can accept or decline bookings as you see fit and set your calendar so that you don’t get requests when you have other commitments.
Can I share my profile on social media or with my clients?
Absolutely! We encourage chefs to promote their profiles to attract even more secure bookings.
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