Frequently Asked Questions

• How much does it typically cost?
  While chefs set their own base price as indicated on their listings, everything is fully customizable and they’ll craft a menu that works within your budget. In addition to the cost of the chef, Chef2Nite charges a 5% booking and processing fee, as well as state sales tax.
• What does the chef provide?
  Our chefs do all the shopping and arrive on-site with everything needed to cook your meal, along with any special equipment that is needed. If you are looking for additional waitstaff, be sure to ask your chef as they may be able to provide these services for an additional fee. Once the meal is complete, the chef cleans their workspace and packs up.
• Can the chef accommodate specific dietary needs or preferences?
  Yes, our chefs can accommodate any dietary preferences you may have, whether that’s vegan, gluten-free, or allergy-specific. You can let the chef know your needs when you send them a booking request.
• Can the chef create a custom menu for my event?
  Yes, you can work directly with the chef to create the perfect menu to fit your wants and needs. Simply send the chef a booking request to begin discussing customizations.
• How and when do I pay for the booking?
  All bookings are confirmed with a credit card payment and full payment is required and processed within 30 days of the booking. We understand cancellations may occur, please visit our full FAQs for cancellation policy.
• How far in advance do I need to book?
  A 24-hour advance notice is required depending on the chef’s availability, and you can book up to one year in advance.