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Authentic Italian dishes made from scratch.
Chef Colleen
4.7 •
6 Reviews
Fort Worth, TX
20 Max
$2,100+ /day
Respect different cuisines, appreciate their unique flavors and stories, and expand your culinary horizons.
Mediterranean
About me
Ability to work independently and as part of a team.
Certifications
Food & Safety Handling
Culinary Certifications: Certified Sommelier, Certified Cheese Professional
Experience
Created a chef's garden-to-table menu.
Introduced innovative cooking classes for community engagement.
Education
Hospitality Management Degree: Bachelor of Science in Hospitality Management
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