Chef Alexander Johnson

My name is Alexander Johnson, a dedicated food professional of 10 years.
My culinary endeavors began directly after I graduated high school in 2015 in Birmingham, AL, starting as a dishwasher and working my way through the ranks to becoming an executive chef at the age of 23. Now 28, I have relocated to Richmond, VA with my fiancee and 3 year old child to continue my journey as a chef. I have held titled positions in every restaurant I've stepped foot in since leaving my home state and worked with many different types of cuisine from across the globe. I look forward to meeting you all!