I’m a culturally inspired fusion chef with experience crafting vibrant, soy-free, plant-based meals that blend the bold flavors of Mediterranean, Southern, Southwestern, Asian, Caribbean, and other global cuisines. My approach is rooted in farm-to-table principles, using seasonal, fresh ingredients to create intentional, healing dishes that excite the palate and nourish the body. Whether it’s a private dinner or curated event, I bring creativity, professionalism, and soul to every experience—infusing wellness, culture, and storytelling into each bite.