Chef Jomo Upton II

I’m Chef Jomo K. Upton II, a Michigan-born chef based in Kalamazoo with approximately 13 years of professional culinary experience and an Associate of Occupational Studies and Diploma in Culinary Arts from Le Cordon Bleu Pasadena.

I started cooking at seven, learning from a family of chefs who taught me that good food brings people together. My career has taken me through kitchens in Detroit, Chicago and Southern California, shaping an approach that combines fine-dining technique with the warmth of food that feels like home.

My cooking centers on scratch-made dishes, seasonal ingredients and menus tailored to the people at the table. From handmade pasta and seafood to Southern-inspired comfort food and creative brunch experiences, I bring thoughtful flavors, careful presentation and personal hospitality to every meal.

I’m a current ServSafe-certified manager, and I enjoy helping guests explore new flavors while honoring their preferences. My goal is to give you a meal worth remember