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Chef Josh Osamor

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Chef Joshua

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French, Italian, and Nigerian influenced cooking
African
Brunch
Cakes & Pastries
Dessert
French
Italian
Nigerian
Seafood
Vegan
Vegetarian

About me

I’m Josh Osamor, a chef with Michelin-starred training and Nigerian roots. My cooking blends French, Italian, Mediterranean, and Nigerian influences into soulful, elevated meals that celebrate both tradition and creativity. From intimate dinners to special celebrations, I craft food that connects and leaves a lasting impression.

Education

certificate

The Culinary Institute of America graduate

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