Chef Rochelle, at your service!

I am classically trained and have been in the industry for over a decade. I have worked as an executive chef in a corporate setting, a gastro-pub, casual dining and fine dining. Well-rounded, professional and detail-oriented are three terms I would use to describe myself. While I am well versed in several cuisines, my specialty is in Southern fusion and Asian cooking. I use only fresh produce and the highest quality proteins available. I am creative and love to think outside the box but am comfortable with keeping it traditional, as well.