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Chef’s Omakase
Chef Julian
This chef's identity has been verified through a government ID check.
This chef's identity has been verified through a government ID check.
0 Reviews
8 Max
$300+ /guest
La Quinta, CA
This is a menu of extravagance and opulence. This menu uses japanese cuisine combined with ingredients from other countries as well as different culinary techniques. Asian mole, katso sando on brioche, coffee cured salmon with habanero leche de tigre, among other dishes. This 7 course menu is full of flavor and high end ingredients that will give you and your guests a wonderful experience
Asian
French
Italian
Japanese
Mexican
Seafood
About me
Im from Mexico and have been in the US for 13 years. I love creating memorable experiences for my guests and enjoy making sure that everyone is happy and with their bellies full of delicious food
Certifications
Food & Safety Handling
Experience
I have been working in kitchens for 24 years. I have work in different settings like resorts, casinos, country clubs, restaurants and as Personal Chef. Trained in different cuisines is hard for me to answer the question of: which is my favorite food.
Education
AOS in culinary arts- graduated 2001
AOS in Restaurant management- graduated 2001
AOs in French Culinary Arts -2000
Recognition & Awards
I have been interviewed and publish 2 times in the most celebrated magazine in Palm Springs, CA.
Silver medal in ACF student invitational
Bronze medal in regional Chaines de Rotisseur
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