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Craving something special? A private chef is the answer.
Chef Angelika
5.0 •
2 Reviews
San Juan
15 Max
$180+ /guest
Life's too short for boring food. Hire me, and let's celebrate every occasion with a taste of joy.
Hawaiian
Haitian
Moroccan
Indonesian
About me
Experienced in charcuterie, including cured meats, sausages, and pâtés.
Certifications
Food & Safety Handling
Certified Sous Chef (CSC), American Culinary Federation (ACF)
Experience
Led kitchen efficiency improvements.
Education
Participated in "Wine Pairing for Chefs" Seminar
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