Creole Coast and International Delights

World Class Chef with the experience and creds to back it up.

Every aspect of Food and Beverage Hospitality since 1988. Expect the highest standards of flavor, presentation, service and professionalism

Apprenticeship through the American Culinary Federation

Awards and Honors
Recent Achievements:
• 2024: Inclusion in Who’s Who in America
• 2023: Certified in Food Safety – Good Manufacturing Practices (GMP) in the Food Industry
•• 2010: Judge for Best of Show at the Gulf Coast Culinary Classic
• 2008: Recognized for outstanding service to foster children on the Mississippi Gulf Coast
• 2004: Employee of the Quarter for producing the “New Horizons” food show at Penn National
• 1993: Honorable Mention at the Greater Baton Rouge Culinary Classic; “Good Guy Award” from the Chef and the Child Foundation
• 1992:
  – President, Acadiana Chapter of the American Culinary Federation
  – Invited by the Louisiana Congressional Delegation to cook for the Washington D.C. Mardi Gras
  – Selected for Who’s Who of Outstanding American Professionals and Who’s Who in the Lodging Industry
  – Received Gold and Bronze Medals at the Acadiana Culinary Classic; represented Louisiana at the International Culinary Olympics in Frankfurt, Germany