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Custom menus to suit every palate and occasion.

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Chef Danyel

4.8 • 5 Reviews
From farm to table, I source ethically and ensure quality every step of the way.
Pizza
Indian
Mexican
Thai

About me

Launched seasonal pop-up restaurants.

Certifications

certificate Food & Safety Handling
certificate Industry Conferences: Participated in 3 industry conferences

Experience

Passionate about creating innovative and delicious dishes that delight customers.
Created a chef's garden showcase.

Education

Food Writing Experience: Published culinary articles or recipes in Wine & Food magazine

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