Customized American & Breakfast Delights

I'm Kenyon, your personal chef serving up deliciousness right here in Kingsland, GA! My cooking philosophy is simple: good food brings people together and tells a story, and I'm here to craft yours. With professional training under my belt, I love diving into the comforting flavors of American cuisine, whipping up an unforgettable breakfast spread, or bringing a vibrant personality to the table. If you're looking for a personalized dining experience, I'm your guy. From my family's recipes to your family's table, I aim to bring you more flavor with every home-cooked meal and in a variety of options.

I have been cooking my entire life with family. I started learning from my grandmother and mother. They inspired me to treat food as I would earth. I continued with that ideology well into my youth. After graduating high school, I worked for a local restaurant for 6 years. I managed and trained my team on proper food handling and prepping of the menu items throughout those years. I was offered an opportunity to work for Witham Family Hotels in Bar Harbor, Maine under the current Executive Chef Eric Baldridge. My experience in Breakfast and American Cuisine developed from there and allowed me to grow into the chef I am today.