Creating unforgettable kosher and non kosher culinary experiences is my passion. Whether it’s the sizzle of fresh seafood on an open flame or the warmth of a classic southern soul food dish, there’s magic in every meal I prepare. From Miami’s vibrant streets to your dining table, I specialize in a diverse culinary journey that spans American comfort food, Japanese delicacies, and flavorful Jamaican dishes—with a kosher twist for those who need it.
With professional training under my belt, I’m dedicated to teaching others through engaging cooking lessons while also providing private chef services that turn any gathering into a feast for the senses. My signature dish? A perfectly seared miso-glazed salmon served over coconut rice with an island medley! Let me transform your next meal into something extraordinary—because great food deserves to be celebrated together.