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Discover the art of personalized dining.
Chef Jan
4.8 •
4 Reviews
Brooklyn, NY
15 Max
$180+ /guest
Food allergies? Special requests? No challenge is too big! I'll craft a menu that delights everyone, without compromise.
Spanish
About me
Dedicated to maintaining high standards of food quality and presentation.
Certifications
Food & Safety Handling
Certified Executive Chef (CEC), American Culinary Federation (ACF)
Experience
Participated in culinary arts shows.
Skilled in gluten-free and allergy-friendly cooking, ensuring the safety and satisfaction of all customers.
Education
Culinary Arts and Business: Associate of Applied Science in Culinary Arts and Business
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