Elegant Roman Delicasies Perfected For You

With extensive experience preparing elevated, customized cuisine for discerning families and high-profile clients—and formal culinary training in Rome—I bring a blend of refined technique, creativity, and genuine passion for exceptional food.

As Sous Chef with Chef Ryan Carol’s catering team, I helped lead exclusive events across the Hampton's and North Fork, curating menus that celebrated seasonal, locally sourced ingredients. My role required precision, artistry, and seamless collaboration to deliver polished dining experiences in both intimate and large-scale settings.

In my work as a private chef, I have designed and executed weekly meal plans for families, balancing nutritional needs with restaurant-level presentation and flavor. Whether preparing a casual family dinner, an elegant garden soirée, or a formal multi-course tasting, I approach each meal with the same dedication to quality, discretion, and personal connection.

My culinary philosophy is rooted in simplicity.