Experience the culinary journey of The Pacific North West

Cooking isn’t just about feeding people; it’s about crafting memorable experiences through flavors. Born in California, and now based in the eclectic food scene of Portland, OR, I specialize and excel in a succulent blending of many cuisines—from smoky BBQ, late morning soirée brunches, local organic Farm to Table experiences, to current French fare and my favorite, Latin inspired delights. My professional culinary journey began with formal training 30 years ago. My craft has opened many doors to place, people and memories I could have never imagined. My culinary journey has honed my skills to offer everything from custom curated meals, local Farm to Table experiences and tailored catering for intimate to large corporate events.

Whether you’re craving a vegan feast, an intimate family dinner, or even cooking lessons or making pasta from scratch. Let’s bring out your inner chef. I’m here help curate something special! Let’s create delicious memories together!

Cheers Scott.