From Everyday to Special Days

I am a professionally trained Pastry Chef (with a knack for savory and high volume cooking) who loves to get creative and help people out in their day to day lives with meal-prepping, or assist in curating a special event. I have worked throughout New Jersey, upstate New York, and Utah in steakhouses, bakeries, and luxury hotels, giving me expertise in outing out food that meant to impress. With my knowledge in both sweet and savory, I can save you from that dreaded Sunday meal prepping, or help you impress your friends and family with a little get together.

Rock Island Lake Club (Sparta, NJ)- Pastry Chef
Harvest Restaurant Group (NJ)- Pastry Chef
Restaurant Associates (Hyde Park, NY)- Sous Chef
Post Road Brew House (Poughkeepsie, NY)- Sous Chef
Stein Eriksen Lodge (Park City, UT)- Pastry Cook
Fleur de Sel Pattiserie (Chatham, NJ)- Chef Manager
Rails Steakhouse (Montville, NJ)- Pastry Chef
Nourish.NJ (Morris County, NJ)- Director of Food Service/Chef

Bachelors in Pastry Arts and Applied Food Studies from The Culinary Institute of America