Cooking isn't just a job for me; it's therapeutic. I'm Jose, and I've been bringing bold flavors and incredible dishes to tables for over 15 years. My culinary journey started young, around nine years old, sparked by a passion for fresh ingredients.
After honing my skills at Atlantic Technical College, I spent five years as a sous chef for Curio Hilton, then three as an Executive Chef for the Grand Hotel of Fort Lauderdale. Since 2017, I've specialized in creating memorable dining experiences as a private chef, crafting custom menus that bring joy to families and guests. Whether it's an intimate dinner or a larger event, I'm dedicated to making your culinary vision a delicious reality.
Chef of Curio Hilton for 5 years
Chef of the Grand Hotel for 3years
Culinary Graduate
Winner 2019, 2022 Taste of the Island
American Culinary Federation Member