I am Detail-oriented and experienced chef with 9 years of culinary expertise with more than half of that being in fine dining restaurants. Proven track record of opening and operating restaurants, leading kitchen teams, and developing new recipes.
Most of my experience come with classic training and techniques. With a well rounded background in most cuisines.
Learning from the best chefs in the world
I’ve been apart of restaurants with the earnings of 2,3 Michelin stars. As well as James beard awards.