For me, great food is all about creating a "Unique to You" experience – whether it's an intimate dinner or a grand celebration! I'm Jennifer, and as a private chef and caterer in Seattle's vibrant food scene, I absolutely love bringing delicious, personalized meals right to your table. From crafting bespoke menus for your family to being a one-woman show for weddings, including baking, bartending, and even ministerial services if needed, my passion is understanding your unique tastes and budget to deliver an unforgettable culinary journey. My culinary art focuses on creating food using fresh local ingredients with creativity and flexibility, ensuring every bite is exactly what you envision. Let's cook up something special together!
After cooking and serving as a private chef and caterer for 16 years, I've cooked thousands of meals in all kind of places, from personal homes and yachts to professional event venues and quite literally everywhere outside from parks, farms, docks, stadium parking lots, converted saw mills and company courtyards.
Culinary Certificate from Le Cordon Bleu, Mixology Certificate, BA in Community & Environmental Planning from University of Washington.