Local, Delicious, Made for You

Classical, French trained chef from San Francisco focusing on whole, clean and organic foods with an emphasis on local and seasonal offerings.
I have traveled extensively learning new cultures and cuisines, applying my knowledge to new dishes and curated meals. Quality, healthy, plant based and forward diets are a specialty of mine. Meal plans, dinners, brunch or even that viral, Insta moment, I will make sure it is delicious.

Taste is King. My experience in hospitality and eye for detail makes sure your holistic experience is the priority .

My background in fine dining from San Francisco, and multi unit operations in Miami, gives not only authentic, delicious food, but also organized, execution. Coastal Cuisine, Farm To Fork Cuisine sourcing local, fresh ingredients.

California Culinary Academy-AA Culinary Arts
Arizona State University- BA Nutrition Science

Trailblazer Award- 2019
Innovator in Food