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I am an award winning chef with 30 years experience in the culinary field. I have worked hundreds of kitchens being a chef for hire in Denver before moving to the New Orleans after hurricane Katrina. I worked my way across the Gulf Coast finally ending up here in Santa Rosa Beach. I am currently working at The Bay preparing the food for guests to enjoy and in my free time I love to cook for friends.

I learned to cook from Chef Salinda Witervongle in Denver. 2 years of on the job training I could never pay for. But really you never stop learning

Finest on the Emerald Coast Chef Winner 2020