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Luxury Experience

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Chef Jeremy

0 Reviews
user 4 Max
price $90+ /hour
location Daytona Beach, FL
location St. Augustine, FL
location Palm Coast, FL
location Port Orange, FL
location New Smyrna Beach, FL
Perfect — here’s a **short, optimized version** of your **Luxury Personal Chef Experience** listing, ideal for online platforms like **Thumbtack, Yelp, Google Business, or your website booking page.** It’s written to grab attention quickly, highlight professionalism, and make pricing and expectations clear. --- ## 🌟 **Luxury Personal Chef Experience** Enjoy a **high-end, four-course fine dining experience** in the comfort of your home. Perfect for intimate dinners, celebrations, or executive gatherings — every detail is handled with care and precision. ### **What’s Included** * Personalized **four-course menu** crafted to your tastes * **Premium, locally sourced ingredients** (organic and seasonal where possible) * **On-site preparation, tableside service, and elegant plating** * **Full cleanup** — your kitchen left spotless * Optional **wine pairing, décor styling, or chef presentation** --- ### **Pricing** 💰 **$250–$325 per person** *(4-course meal, premium ingredients, full service, and cleanup)* **Add-ons:** * Wine pairing: +$60–$80 per person * Tablescape décor: +$100 flat * Chef demo or tasting commentary: +$50–$100 --- ### **Time Estimate** ⏱ **5–6 hours total** * Menu consultation & shopping: 2–3 hrs * On-site cooking, service & cleanup: 3 hrs * Equivalent to **$75–$90/hr** of dedicated chef service --- ### **Perfect For** Romantic dinners • Birthdays • Anniversaries • Private gatherings • Business events --- **Manifold Cuisine — Where luxury dining meets comfort and connection.
American
Breakfast
Brunch
Caribbean
Catering
Dessert
French
Jamaican
Seafood

About me

Founded in 2012, Manifold Cuisine was born from my lifelong passion for food and connection. I began cooking at sixteen after my father fell ill and my mother became his caregiver — a moment that revealed my natural gift for pairing flavors and creating comfort through food. With nearly twenty years in the restaurant industry, from line cook to leadership roles, and training in Fort Lauderdale’s culinary school, I’ve honed my craft as a largely self-taught chef.

At Manifold Cuisine, I bring high-end flavor, locally sourced ingredients, and heartfelt presentation to every table. Whether it’s a private dinner, family gathering, or special event, my goal is to create experiences that nourish both body and soul. After rebuilding through the challenges of the pandemic, we’ve reignited our passion and continue to grow stronger — sharing our love of culture, creativity, and cuisine with every dish.

Manifold Cuisine — where great food meets genuine connection.

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