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Modern American
Chef Alexandra Mezick
This chef's identity has been verified through a government ID check.
This chef's identity has been verified through a government ID check.
0 Reviews
14 Max
$135+ /guest
Fort Lauderdale, FL
Tuna tartar, Avocado, Citrus, White Soy Sesame Dressing OR Peach, Cucumber, Avocado, Mozzarella & hazelnut salad OR Sea Scallop, Mango Salsa Seared Seabass, black lentils, roasted cauliflower, lemon sauce OR Beef Filet Mignon, Sauté Golden Potatoes, Zucchini Spaghetti, Red Wine Sauce OR Lamb Chop with sweet potato and caramelized onion mille feuille, red wine sauce Warm bread Pudding, Vanilla sauce OR Walnut, Chocolate, and Pear Tart OR Coconut Cream, Pineapple & Mango Compote Cake
American
Dessert
Kid friendly
Kosher
About me
I grow up in Bordeaux France, where I went to culinary school. Working in the hospitality industry gave me the opportunity to travel while learning different cooking culture.
I have been in Florida for about 7 years, and enjoy very much working with local, exotic product, as well as cooking traditional European cuisine.
Certifications
Food & Safety Handling
Experience
I had the privilege to work under Chef such as Daniel Boulud and Anthony Bourdain in NY
Education
Bachelor degree in culinary and hospital management
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