Personal Chef Massimo Fedozzi

"Quality ingredients are everything, and simplicity of execution is a must in my kitchen. That's the philosophy I live by, and it's what you can expect when I bring my passion for authentic Italian, French, and Mediterranean flavors to your home or event. Growing up amidst the aromas of my family's salumi shops in Genova, Italy, and graduating from the Marco Polo Culinary Institute, cooking became my life's purpose.

My culinary journey has taken me through Europe's most prestigious kitchens, from The Savoy in London to Le Chantecler in Nice, where I even introduced Nouvelle Cuisine as one of Italy's youngest Executive Chefs. Now based in Amityville, NY, I bring decades of international experience and a touch of refined elegance to your table, whether it's an intimate dinner, a special celebration, or a corporate event. I love crafting personalized, multi-course menus that tell a story, always adapting to your tastes and dietary needs.

Marco Polo Culinary Institute
Genova, Italy
Culinary Major, Hotel & Restaurant Administration

Mobil Four Stars
Four Diamonds