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Prestige Tasting Experience (For high-end private dining & special occasions)

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Chef Cristiancanenciobarbosa

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7 to 9 refined courses, featuring luxury ingredients and modern plating techniques Exclusive premium selections, including locally sourced spiny lobster, A5 Wagyu, foie gras, and uni Chef’s counter-style interactive dining (optional for an intimate, elevated experience) Curated wine & craft cocktail pairings, featuring boutique selections and Miami-inspired flavors Tableside presentation & storytelling, bringing each dish to life with a personal touch
American
Asian
French
Italian
Mediterranean
Mexican
Peruvian
Vegetarian

About me

I started my journey in New York at Michelin-starred restaurants like Gotham Bar & Grill and Dovetail, where I mastered French fine dining. From there, I explored vegetarian cuisine at Nix and bold Italian-New American flavors at Marc Forgione.

Certifications

certificate Food & Safety Handling
certificate alcohol certificate

Experience

20 years of experience in the industry. Beyond the Michelin world, I refined my craft at spots like Prime Meats, Market Table, and Grand Army Bar, shaping my perspective on hospitality and seasonality. My passion for exploration took me to Austin’s Uchiko, where I dove into Japanese cuisine, and then to Houston’s Oheya, where I curated omakase experiences. In Miami, I showcased my skills at Uchi Miami and the chef’s counter at Lucky Cat by Gordon Ramsay.
Now, as a private chef, I bring that same level of artistry and precision to intimate dining. My philosophy is simple—let the finest seasonal ingredients shine through refined technique and thoughtful execution.

Education

certificate

Bachelors degree- culinary & restaurant management

Recognition & Awards

ice carving, american culinary federation

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