I’ve worked in several different kitchens across the past decades. I love to cook/bake any and all cuisine, and also do sourdough! I bring a great, enthusiastic energy to any team, but I am also reliable and independent to work solo to get any task fulfilled efficiently and safely. I am very adaptable to many situations, as they naturally occur, and have a calm attitude to approaching any stress that should happen in the kitchen. I just love to make food and create!
10 years across many kitchens, under several chefs!
Some Education from the Culinary Institute of America
Article written for Burger of the Month in Knotfest magazine