I am Long Island's premier, In-Home Chef. My attention to detail & flavor profiles are second to none. My tasting menus have been compared to Michelin rated establishments, and has rivaled some of the best local fine dining restaurants, according to many of my clients' feedback. I cook using only the highest quality, fresh, premium, peak season ingredients. I love to cook, and love when people enjoy my food. It's not just great tasting food, its the way you make people feel & the experience that you give them. I am bringing my experience & passion for cooking into people's homes across the east coast.
I have worked in the hospitality industry for almost 30 years. Since graduating from Culinary School in 2005, I have worked under some of the best executive chefs, inside some of the best restaurants, catering halls & country clubs in NY, including a few Michelin starred Chefs & mentors.
Culinary Degree in 2005
March of Dime's Signature Chefs Event, Culinary Chair. Schnepp's Media "King Of Queens". Family Service League "Great Chef Of Long Island". Chef Of The Year award in 2020, American Culinary Federation, Long Island Chapter. American Culinary Federation, Member of the year & professionalism award. American Culinary Federation, Long Island Chapter, Board Of Directors.