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Private Chef Dinners in Colorado, Utah, Arizona and Wyoming

Private Chef Dinners in Colorado, Utah, Arizona and Wyoming – photo 1
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Chef Stephen

user 75 Max
price $125+ /guest
location Denver, CO
location Aspen, CO
location Vail, CO
location Colorado Springs, CO
location Jackson, WY
location Park City, UT
location Scottsdale, AZ
A private chef comes to your home, rental or venue and cooks a multi-course dinner built around your group. Menus are set with you ahead of time, so dietary needs, allergies, kosher and celiac-safe requests are planned for, not improvised. We shop, cook, serve and leave the kitchen clean. Good for date nights, family dinners, birthdays, bachelorette weekends, mountain retreats and small corporate gatherings. Places with no kitchen work too. CIA-trained chefs who came up through New York fine dining, running as a multi-chef team so dates fill fast but rarely fall through.
American
Asian
BBQ
Breakfast
Brunch
Cakes & Pastries
Catering
Chinese
Cooking lessons
Cuban
Dessert
French
Greek
Haitian
Hawaiian
Indian
Indonesian
Italian
Japanese
Kosher
Lebanese
Meal prep
Mediterranean
Mexican
Middle Eastern
Nutrition
Pizza
Seafood
Southern
Spanish
Sushi
Thai
Vegan
Vegetarian
Vietnamese

About me

Chef and owner of MileHighCook, a multi-chef private dining and catering company based in Denver, cooking across Colorado, Utah, Arizona and Wyoming. CIA-trained, came up through New York fine dining at The Musket Room. I cook private dinners, mountain retreats, weddings and corporate events in home kitchens, rentals and off-site venues with no kitchen at all. Comfortable with kosher, celiac-safe and allergen protocols. Featured at Taste of Vail and the Food and Wine Classic. I run a tight crew and show up ready to cook.

Experience

Executive Chef and founder of MileHighCook. Came to the kitchen after fifteen years building consumer brands, trained at the Culinary Institute of America, then sharpened in New York fine dining at The Musket Room before going private. Today I oversee every MileHighCook booking personally, from a Tuesday dinner party in Denver to a 100-person wedding reception in Vail, and train every chef on the team to the same standards. Serving 30+ markets across Colorado, Utah, Arizona and Wyoming.

Education

certificate

The Culinary Institute of America, Napa Valley

Recognition & Awards

Featured in Food & Wine Magazine & NY Times. Competitor at Taste of Vail and the Food & Wine Classic in Aspen. The Knot Best of Weddings 2026. WeddingWire Couples Choice Award 2026. Editorial profile in Voyage Denver's Hidden Gems series.

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