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Private Chef for Hire – Elite Flavor, Personalized Service, Unforgettable Experience

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Chef Mark

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I’m Chef Mark Davis Jr. — a seasoned private chef with over 15 years of professional culinary and hospitality leadership experience. I bring the five-star flavor and soulful experience of a high-end restaurant straight to your kitchen — blending bold taste, intentional nutrition, and a premium level of service. Whether you need weekly meal prep, an intimate date night, a chef’s table for a celebration, or VIP catering for your brand — I got you covered with precision, professionalism, and chef-level creativity.
American
Breakfast
Brunch
Cooking lessons
Italian
Meal prep
Mediterranean
Pizza
Seafood
Soul Food
Southern

About me

I bring over 20 years of culinary and hospitality leadership experience to the table literally. My journey began with a Bachelor of Science in Culinary Management from The Art Institute of Pittsburgh and evolved into leading large scale kitchen operations, developing high-performance teams, and crafting bold, nutrition forward menus for elite clientele and fitness-driven companies.

Experience

I served as the Director of Culture & Innovation at a nationally recognized health brand, where I oversaw culinary strategy, product development, and team performance. From scaling recipes for nationwide meal plans to curating private chef experiences for executives and athletes, I’ve mastered the art of combining flavor with function.

Now, as a Private Chef, I deliver personalized dining experiences from weekly high-protein meal prep to five-star intimate dinners. My expertise includes recipe development, event catering, dietary-specific cooking to fit your needs.

Education

certificate

Bachelor of Science in Culinary Management from The Art Institute of Pittsburgh

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