Professional Private Chef with 25 years of experience

I am a highly experienced chef and restaurateur who has called Johnson City, TN home since 2016. My culinary background was shaped in some exceptional kitchens, including The Willows Inn on Lummi Island, Luksus/Tørst in Brooklyn, Amass in Copenhagen, The Roosevelt and Dutch & Co. in Richmond, VA; and Five & Ten and The National in Athens, GA. I founded and recently sold Timber! in Johnson City, to focus on teaching cooking and crafting unique hospitality experiences across the Southeast.