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raw/small plates

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Chef kody

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i have been working with raw food for around 6 years and i love combining seasonal flavors into raw dishes or even cooked dishes! there isn’t much i couldn’t do for your needs so feel free to let me know what you are into!
American
Asian
Breakfast
Brunch
Cajun
Catering
Chinese
Cooking lessons
Dessert
French
Italian
Japanese
Kid friendly
Korean
Meal prep
Mediterranean
Nutrition
Pizza
Seafood
Soul Food
Southern
Spanish
Sushi
Thai
Vietnamese

About me

i have always loved and looked at cooking as a form of art and passion, one thing about me is i am passionate about cooking and i love art! i love making people enjoy and love food as much as i enjoy making it!

Experience

i am clean tight neat and fast paced.
i have worked for many professional high rated fine dining restaurants and face paced restaurants with a lot of raw food and seasonal flavors! aswell as sushi , high end breakfast , tasting menus and raw foods. i love using seasonal ingredients to showcase the food and bright colors in every season and the delicate process of what makes good food!

Education

certificate

college: JWU culinary
high school: culinary 101-102 pastry 101

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