i have always loved and looked at cooking as a form of art and passion, one thing about me is i am passionate about cooking and i love art! i love making people enjoy and love food as much as i enjoy making it!
i am clean tight neat and fast paced.
i have worked for many professional high rated fine dining restaurants and face paced restaurants with a lot of raw food and seasonal flavors! aswell as sushi , high end breakfast , tasting menus and raw foods. i love using seasonal ingredients to showcase the food and bright colors in every season and the delicate process of what makes good food!
college: JWU culinary
high school: culinary 101-102 pastry 101