Cooking for me isn't just a job; it's a sacred art where I pour my heart into every dish. I'm francisco, your go-to private chef in Greenwood, SC, and I absolutely love bringing unforgettable culinary experiences right to your home or event.
My passion for food led me to professional training, mastering a diverse range of flavors. Whether you're craving classic American comfort, a hearty breakfast spread, authentic Italian pasta, zesty Mexican delights, or soulful Southern dishes, I've got you covered. Beyond intimate dinners, I also offer full catering services and am available for corporate events, ensuring every bite is a memorable one. I thrive on crafting personalized menus that perfectly suit your taste and occasion.
My culinary background includes working as a Sous Chef in Charleston, South Carolina, and serving as an Executive Chef for a small café. Through these roles, I gained experience in kitchen operations, menu planning, food preparation, quality control, and maintaining consistency during service.
Working in professional kitchens taught me the importance of organization, attention to detail, and creating dishes that guests genuinely enjoy. I enjoy working with different ingredients, exploring flavors, and preparing food that brings people together.
I’m now bringing that experience into private dining, where I can focus on personalized menus, fresh ingredients, thoughtful presentation, and making each occasion memorable.
I completed professional culinary training and earned a culinary certificate, developing a foundation in cooking techniques, food preparation, kitchen organization, and safe food handling.
I further developed my culinary skills through practical experience in professional kitchens, including positions as a Sous Chef and Executive Chef.