I’m a passionate personal chef with a heart rooted in health, heritage, and human connection. Growing up in a vibrant Middle Eastern kitchen, I learned early on that food is more than just nourishment — it’s culture, it’s celebration, it’s love.
My journey blends tradition with wellness. I take the rich, flavorful dishes of my childhood and reimagine them in health-conscious, feel-good ways. Whether I’m preparing weekly meals, teaching a cooking class, or connecting with clients, my goal is always the same: to make eating well both joyful and accessible.
I’m outgoing by nature, and nothing excites me more than bringing people together over food that fuels both body and soul. Because at the end of the day, food isn’t just about what’s on the plate — it’s about the people you share it with.