Savory Selections: Catering & Culinary Lessons at Home

There's nothing quite like the comfort of a delicious, home-cooked meal, and that's exactly what I, Rosita, bring to your table. From my kitchen in St. Robert, MO, I craft unforgettable culinary experiences, specializing in American classics, hearty breakfasts, delightful brunches, and soul-satisfying Soul Food. As a self-made chef, I adore sharing my passion for food, whether I'm catering your next special event or teaching you the secrets to a perfect dish with my engaging cooking lessons. While I love bringing my flavors to private gatherings and parties, I currently do not offer services for corporate events.

I’ve been cooking since I was 6, I’ve always had a passion and love for the art. I did 6 months with ICE(Institute of Culinary Education), I’ve been in at least 1 cooking competition when I was about 14 and got 1st place.

When I was about 14 I won a local cooking competition and it was in the Daily Guidon, which is a newspaper on Ft. Leonard Wood. The Entree was Beef Wellington.