Savory Selections: Gourmet Catering & Cooking Classes

My secret weapon in the kitchen? It's often an old family recipe, like my legendary collard greens, or my personal favorite, Stew's shrimp and grits. As Chef Keith, I'm a classically trained chef passionate about putting a fresh, unique twist on culinary classics and Southern favorites, always using the freshest local ingredients. Whether you're dreaming of an intimate private dinner, planning a grand corporate event, an elegant wedding, or seeking delicious, customized meal prep, I bring the restaurant experience to you across Georgia and the Carolinas. I've had the pleasure of crafting everything from a Cuban wedding feast to an Indian cooking class – my culinary range knows no bounds! Ready to create something unforgettable together? I'm here to make your culinary vision a delicious reality.