Seasonal Private Dining with Chef Juan

Bring the care and creativity of fine dining to your next gathering. I’m Chef Juan, a Le Cordon Bleu graduate with over 15 years of experience in private clubs, luxury resorts, and restaurants. As former Executive Chef at Charleston’s Harbour Club, I created seasonal menus, wine dinners, and Chef’s Table experiences using fresh, locally sourced ingredients. My background also includes culinary leadership at Wyndham Grand Pittsburgh and Jekyll Island Club Resort. My cooking draws on a strong foundation in Italian cuisine, fresh pasta, and refined techniques. Whether you’re planning an intimate dinner or a special celebration, my focus is thoughtful menus, beautiful presentation, and attentive hospitality. Share your occasion, guest count, favorite flavors, and dietary requirements so we can discuss a menu for your gathering.