Southern Classics and Latin favorites

I have been working in restaurants for almost 3 decades. I started at 12 years old bussing tables and doing dishes, started cooking at 15 and was a salary manager at 18. I’ve done high volume, fine dining, catering, classes, chef’s tables, high profile cooking competitions, designed dining rooms and commercial kitchens, built menus from scratch, consulted brand new concepts, and everything in between. Cooking is my passion and so much more than a career to me.