special occasion, farm to table chef.

Hi all! I'm a restaurant-trained chef who loves working with local, seasonal ingredients. I have experience working in contemporary restaurants and high-end dining along the East Coast of the US, as well as in Italy. I have an emphasis on Italian cooking techniques, as I love highlighting beautiful ingredients at their peak. I believe the best form of cooking is bright, simple dishes that showcase seasonality and intention. I'm available for small, intimate date nights, as well as dinner parties!

Masters in Culinary Arts for Innovation from the University of Gastronomic Sciences in Pollenzo, Italy