Sweet and Sassy Treats

With over a decade of experience creating exceptional dining experiences and managing high end properties, I bring a unique blend of culinary creativity, organizational leadership, and white glove service that consistently exceeds client expectations.

Throughout my career, I have had the honor of serving elite clientele including high profile families, professional athletes, and corporate executives, across private estates, yachts, and luxury events. I take pride in curating customized gourmet meals tailored to individual dietary needs and preferences, while ensuring impeccable kitchen hygiene and food safety. Beyond the kitchen, I’ve successfully managed full household operations: supervising staff, coordinating vendors, maintaining inventory, and handling travel and concierge arrangements.

I hold certifications in Culinary Arts and Hospitality Management from Indiana University of Pennsylvania’s Culinary Academy, as well as ServSafe Food Protection, Nutrition, Hospitality Purchasing, and First Aid/CPR training.