The French Inluence

I graduated WVNCC Wheeling, WVa It is an accreted ACF program.
Intern and Extern at the Smith Fork Ranch, Crawford CO.
While in Columbus OH I worked at the only 4 star french restaurant in town, The Refectory, and worked up to Exec Banquet Chef.
I went on to train in Paris for breads, pastries, and chocolates.
I have staged at both the French Laundry and Alinea.
I am no longer into the "grind". However, I still want to cook world class food just not with the pressures
I am highly organized, communicate well, and am a team player. I collect wine, vynil albums, vintage stero equipment, and play a lot of chess.