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Traditional American
Chef Alexandra Mezick
This chef's identity has been verified through a government ID check.
This chef's identity has been verified through a government ID check.
0 Reviews
14 Max
$105+ /guest
Fort Lauderdale, FL
Traditional Caesar Salad, Romain Lettuce, Crouton, Parmesan Cheese, Ceasar Dressing OR Chicken Skewer with Thai Peanut Sauce Seared Salmon, Basmati Rice, Beurre Blanc OR Grilled Pork Chop Sweet Potatoes, Walnut, Dry Cranberry, Pork Jus OR Roasted chicken, Mash potatoes, Broccoli Lemon Meringue Tart OR Chocolate Mousse OR White Chocolate Raspberry Cheesecake
American
Kid friendly
About me
I grow up in Bordeaux France, where I went to culinary school. Working in the hospitality industry gave me the opportunity to travel while learning different cooking culture.
I have been in Florida for about 7 years, and enjoy very much working with local, exotic product, as well as cooking traditional European cuisine.
Certifications
Food & Safety Handling
Experience
I had the privilege to work under Chef such as Daniel Boulud and Anthony Bourdain in NY
Education
Bachelor degree in culinary and hospital management
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