Will paint a canvas of culture with flavor

Worked different cuisines in professional kitchens as well as experimenting frequently at home. Learned from restaurants and chefs in NY, FL and NV.

Been grinding techniques and flavors into my knife bag since 2014 learning whatever I can and translating it onto plates. Worked under 2 celebrity chefs and many others that have taught me and pushed my creativity and hunger for learning more.

Trained under respected and experienced chefs as well as Escoffier